section: Dine
Carpa, the table, the produce
Quiet, real. An atmospheric opener - image or short film.
A private dining experience
Bespoke, seasonal, by arrangement. No fixed menus.
Seasonal cooking with our organic-grown produce, on and beyond the island. Inspired by macrocarpa. West Cork.
The long table
The dining room as event space - small formats: a creative workshop, a wine tasting, an intimate gathering.
Cheffing with chef Ophelia
Bespoke private dining, including off-island events in the locality - a summer beach BBQ at a nearby beach.
On and beyond the island
Produce provenance: grown on the island plus local West Cork organic. A chef who will travel for a bespoke guest list.
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Carpa is one of the estate's event spaces - it can be the private-dining leg of a multi-day event.
Partner link · Dede Baltimore (TBC)
Potential one-night-stay package - pending discussions.